Breakfast
Zucchini Fritters (Mücver)
Golden outside and tender inside, these zucchini fritters make a satisfying meal served with yoghurt.
ServingsServes 4
Ingredients8 ingredients
Method5 steps
In this recipeİnci Sunflower Oil
INGREDIENT LIST
Ingredients
- 3 medium zucchini
- 2 eggs
- 4 tablespoons flour
- Half a bunch of dill
- A few sprigs of parsley
- 2 spring onions
- Salt and black pepper
- İnci sunflower oil for pan-frying
STEP BY STEP
Instructions
- Grate the zucchini, then squeeze out as much liquid as possible with your hands.
- Add the eggs, flour, chopped dill, parsley, spring onions and seasoning. Mix well.
- Heat a little İnci sunflower oil in a pan. Add spoonfuls of batter and flatten them gently.
- Cook the fritters until golden on both sides, then transfer to paper towels.
- Serve warm or hot with yoghurt.
