Main Dishes
Stuffed Eggplant (Karnıyarık)
Stuffed eggplant with savoury minced meat is a much-loved home-style oven dish.
ServingsServes 4
Ingredients9 ingredients
Method5 steps
In this recipeİnci Sunflower Oil
INGREDIENT LIST
Ingredients
- 4 medium eggplants
- 250 g minced meat
- 1 onion
- 2 long green peppers
- 2 tomatoes
- 2 cloves of garlic
- 1 tablespoon tomato paste
- İnci Sunflower Oil
- Salt, black pepper and parsley
STEP BY STEP
Instructions
- Peel the eggplants in stripes, soak in salted water, then dry thoroughly.
- Cook the eggplants in a pan with İnci sunflower oil until softened, then drain excess oil.
- Sauté the onion and pepper separately, add the minced meat and cook until its juices evaporate. Add tomato, garlic, tomato paste and seasoning.
- Open the centres of the eggplants, fill with the meat mixture and arrange in a baking dish.
- Pour in a sauce made from a little water and tomato paste, then bake until the eggplants are tender.
