Pastries
Crispy Cheese Pastry Rolls
Thin pastry wraps a filling of white cheese and parsley, fried until golden and crisp. A much-loved teatime snack.
ServingsServes 4
Ingredients6 ingredients
Method5 steps
In this recipeİnci Sunflower Oil
INGREDIENT LIST
Ingredients
- 3 sheets of thin pastry (yufka)
- 200 g white cheese
- Half a bunch of parsley
- A pinch of black pepper
- Water for sealing the pastry
- İnci sunflower oil for frying
STEP BY STEP
Instructions
- Mash the white cheese with a fork. Mix with finely chopped parsley and black pepper.
- Stack the pastry sheets and cut each into eight equal triangles.
- Place filling along the wide end of each triangle. Fold the sides in, roll loosely and seal the tip with a little water.
- Heat İnci sunflower oil in a pan. Fry the rolls, turning until golden on all sides.
- Transfer to paper towels to drain excess oil and serve hot.
