Quick Recipes
Homestyle Turkish Bulgur Salad
A favourite at teatime and family gatherings, this bulgur salad is finished with fresh herbs and carefully balanced spices.
ServingsServes 6
Ingredients9 ingredients
Method4 steps
In this recipeİnci Corn Oil
INGREDIENT LIST
Ingredients
- 2 cups fine bulgur
- 1.5 cups hot water
- 1 tablespoon tomato paste
- 1 tablespoon pepper paste
- 4 tablespoons İnci corn oil
- 4 spring onions
- Half a bunch of parsley
- Juice of 1 lemon
- Salt, cumin and chilli flakes
STEP BY STEP
Instructions
- Put the fine bulgur in a large bowl, add hot water, cover and leave to soften.
- Fluff the bulgur with a fork. Add the tomato and pepper pastes, İnci corn oil and spices, then mix.
- Finely chop the spring onions and parsley, then add them to the bulgur.
- Add lemon juice, adjust the salt if needed and serve with lettuce leaves.
